Join us for an exquisite evening of fine dining and exceptional Napa Valley wines at Caffe Riace in Palo Alto. Our Napa Valley Hokie winemakers will expertly pair each course with the perfect wine, guiding you through a memorable culinary and wine-pairing experience.
Caffe Riace, a beloved family-owned restaurant located less than 2 miles from Stanford, was originally established by a Sicilian couple and is now proudly operated by their children.
Curated Menu
5-Course Meal and 6 Boutique Wines
Gourmet Cheese & Charcuterie Board
Paired with Carneros Sparkling Wine & Napa Valley Rosato di Sangiovese
California Summer Salad
Paired with Pinot Noir from Sta. Rita Hills
Antipasto
Paired with Sangiovese, Oakville, Napa Valley
Agnolotti di Manzo
Succulent slow braised beef rolled into pasta pillows with balsamic and cream reduction
Paired with Super Tuscan Blend Napa Valley & Cabernet Sauvignon, Atlas Peak, Napa Valley
Chef's Creation
Decadent Chocolate Dessert
Paired with Cabernet Sauvignon, Atlas Peak, Napa Valley
About Our Hosts
Lunch Pail Ventures
Organization dedicated to connecting and empowering Hokie alumni, business leaders, and young professionals around the Nation
Shawna Miller, a Virginia Tech alumni, has risen to prominence as one of the world’s leading winemakers. Her brand, Earthshine Wines, is celebrated for its exceptional quality, producing 500 cases annually. Highlighted by Decanter Magazine as one of the world’s most influential female winemakers, Shawna continues to make a significant impact in the wine industry.
Shawna will be joined by Zak Miller (’04), self-proclaimed trophy husband and the head sparkling winemaker at the renowned estate winery, Domaine Carneros.
If you can’t make it to the event but still want to experience the exceptional wines from Earthshine, we invite you to join our wine club. As a member, you’ll have exclusive access to our handcrafted wines, delivered directly to your door.